Bruschetta Chicken and Pasta
· Medium mixing bowl
· Medium saucepan
· Wooden spoon
· Cutting board
· Measuring cup
· Measuring spoons
1. In the medium mixing bowl mix: tomatoes, garlic, olive oil and basil. Set aside.
2. Cook the pasta according to instructions on box, rinse and set aside.
3. Cut the chicken in strips, put in saucepan and cook for 10 minutes, add ¾ of the bruschetta mixture. Cook for an additional 10 minutes or until cooked thoroughly.
4. Plate pasta, then add chicken mixture and top each plate with remaining bruschetta, enjoy!
6 servings, approximately 400 calories a serving
Tip: to reduce calories skip the pasta!